Recipe by Alexandre Torrao
x1 chicken Breast
x1 Packet Nigsin Ramen 2 mInute noodles
1 Pinch White Sesame seeds
x1 Chili Flakes
x1 bunch of Bok Choi / pak choi
Onion Chives or scallions
Add water to sauce pan with 3 pinches of salt, add chicken breast and boil for 25 minutes until chicken is cooked. Set aside and allow to rest in the water. With help of a fork, pull the chicken apart into thin strings of chicken
In a Sauce Pan add 300ml of water and slowly bring to the boil, open packet of ramen and put content into the bowl ( do not stir), followed by String chicken bits .
Allow noodles to cook for 2 minutes and then add Bok choi ( as much as you wish), turn off the heat and allow to rest for 1 minute.
In a nice bowl poor content of Sauce Pan, and finish off with a sunny side up fried egg.
Sprinkle some chili flakes, sesame seeds and fresh chopped onion chives or scallions